European Ginger - Asarum Europaeum

European Ginger is a low-growing perennial herb native to Europe and parts of Asia. Thanks to its attractive foliage and various health benefits, it is a popular plant for ornamental and medicinal purposes.

Unique Foliage

One of the most notable features of the plant is its unique foliage. The plant has large, heart-shaped leaves that are glossy and dark green. The leaves are typically arranged in a rosette pattern, giving the plant a compact and tidy appearance. In addition to its attractive foliage, it also produces small, bell-shaped, deep red or brown flowers.

Uses Of European Ginger

It is often used for ornamental purposes in rock gardens, border plantings, and shady areas. It is well-suited to growing in moist, well-drained soils in partial to full-shade sites. The plant is known for thriving in difficult growing conditions, making it an excellent choice for gardeners looking to add some greenery to challenging areas.

Medicinal Properties

In addition to its ornamental properties, it is also known for its medicinal properties. The plant has been used for centuries to remedy various digestive, respiratory, and menstrual cramps. It contains asarone, which has anti-inflammatory and analgesic properties. It is typically consumed as a tea or tincture, often used to alleviate symptoms of nausea, indigestion, and other digestive issues. It is also thought to have a soothing effect on the nervous system, making it a popular remedy for stress and anxiety. It is a versatile and attractive plant offering various cosmetic and medicinal benefits. Whether you're considering adding some greenery to a shady spot in your garden or seeking a natural remedy for digestive or respiratory issues, it is worth considering.

Growth

This plant is a slow-spreading ground cover that forms glossy carpets of beautiful dark green and shiny, kidney-shaped leaves measuring approximately 4 inches across. These easy-to-grow, perennial plants are evergreen in areas with mild winters.

It produces tiny brownish, bell-shaped flowers but is explicitly grown for its foliage. It is best used in containers, beds, borders, slopes, and ground cover areas. It is best grown in small areas as it can take a few years for them to get established in your garden.

It is easily propagated by separating the root ball but can also be started from seed. It can be combined with hosta, primrose, and low-growing ferns. The rich, attractive foliage is not to be confused with the spice ginger and is highly toxic. It must be kept away from small children and pets. This is a widespread ground-covering plant found throughout Europe. It can be used as a spice or other kind of flavoring.

Due to its high tolerance for shade, it can be an adequate ground cover under a sizeable shade-producing tree. The plant produces stems that each contain two kidney-shaped leaves. The leaves have a shiny appearance and can have a pepper taste and smell, lending themselves as a spice.

Soil Type: nutrient-rich and slightly acidic soil Sun: partial shade to full shade Gardeners love this plant because it is a slow grower with evergreen-colored leaves that produce a distinct flower.

Since it can grow with little light, it makes a perfect addition to a garden with a large shade tree. The flowers delivered can be almost impossible to see because they usually flower under the leaves.

This Is How Your Plants Will Look upon Delivery

Planting bare-root perennials is best in any season if they are dormant; we only sell dormant plants. Planting them year-round is also excellent if you can get dormant perennials. When your bare-root perennials arrive, soak the roots in water for a few hours to rehydrate them. Lant by digging a hole wide enough to spread the roots comfortably and deep enough to place the top portion crown (where the roots meet the stem) at or slightly above ground level. Position the plant in the hole, backfill with native soil, and gently firm the soil around the roots—water well after planting to settle the soil around the plant and eliminate air. Apply a 2-3 inch layer of mulch to keep weeds at bay and moisture locked in, keeping the mulch away from the crown. Irrigate plants regularly during the first few weeks of drought; never water in full sun, and water late in the evenings to ensure the roots are established well. Fertilize sparingly in the first year, using a balanced, slow-release fertilizer in subsequent years as needed.

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