The Bamboo Plant's physical appearance is that of a perennial plant that is green in color for most parts of the year. It is a monocotyledonous plant. It is a plant sub-classified in the grass family, particularly the Bambusoideae family. The scientific name for the common plant is Bambusa vulgaris.
Bamboo Plant Grows Very Fast
Because bamboo plants are monocots, they lack cambium, so they rarely grow in girth. However, they are among the world's fastest-growing plants, averaging 36 cm every 24 hours. The stems are yellow with intermittent green strips. A mature plant can grow up to 20m in height and about 10cm in circumference. Additionally, the plants do not require a lot of sunshine for their growth. They prefer areas that could be better lit with partial shade. However, this varies from species to species. Natively, types of plants grow in the tropical and subtropic zones.
Where to Plant the Bamboo Plant
The preferred soil type is volcanic soil as it is well aerated, has adequate drainage, and retains optimum moisture that facilitates its rhizomes' growth. The plant thrives in temperate climates. Native plantations are located in South Asia and sub-Saharan regions in Africa. However, due to increased demand for the plant as a raw product in many industries, people are slowly embracing it in cultivation. Bloom color and season are essential determinants of the right plant harvest time. A mature plant is tall and yellow. It has a smooth exterior surface and is hard to break due to the extensive lignification process.
The Bamboo Plant Lives For Many Years
Research indicates the best bloom season to harvest the Bamboo Plant is the dry season. A mature plant should be at least four years old. During this time, the plant conserves its starch sources for the next shooting season. Tiny white specks on the bamboo stem characterize its maturity for harvest.